Raise awareness among our staff about environmental issues on a daily basis.
We refill 2 litres of drinkable water every day in your bedroom.
We prefer bulk dispensers for soap and other consumables to reduce wasteful packaging.
We provide resusable straws made from bamboo or steel.
With our providers, we try to implement orders delivered without plastic bags.
We clean our premises and villas with natural products such as white vinegar and biodegradable soap.
Our villas recycling bins make recycling easy and convenient.
We separate waste streams: cans, plastic bottles, glass, cardboards.
We process organic waste.
We recycle non-organic waste with local partners.
We make breakfast recipes which avoid processed foods and plastic wrappings.
We use high quality and low voltage bulbs.
We offer access to fresh air and fans to avoid dependence on air conditioning.
We set up a regulator system for air-conditioning.
We prepare local and seasonal fruits and vegetables.
We serve organic and fair trade teas.
We do not use palm oil or MSG.
We have chosen our snacks providers because they are making honest food through genuine, transparent and sustainable business practices.